Feeding the Land: What We Eat Built the World We Inhabit
Floating Farm Dairy / Goldsmith Company . Image © Ruben Daio Kleimeer
There is a standard way of telling the history of architecture and food. It begins with the human decision to cultivate, to store, to distribute, to consume, and ends with the building that decision produced. In this version of events, food is the occasion and architecture is the response.
But what if the story runs differently? What if the tomato built Almería? What if the cod redesigned the North Atlantic? What if the soybean is, at this moment, constructing a port in Santos and demolishing a forest in the Cerrado simultaneously, and the architect has simply not been told? These are descriptions of processes already complete, or well underway, that have produced some of the most spatially consequential contemporary landscapes. Much of the built environment is shaped by the pressures, metabolisms, and territorial ambitions of what we eat. Architecture, in this, is often less a project than a consequence, and the discipline has been telling its own story from the wrong end.
