Restaurant Pavilion / Sahabat Selojene
In the heart of Salatiga, Selojene has designed Nusa Kitchen, a semi-open pavilion showcasing a bold reinterpretation of traditional terracotta tiles. Typically used as roofing material in tropical climates with high humidity, these tiles have been creatively repurposed as a building facade, enclosing the entire ground floor of the dining area. Spanning 1100m² over 2 floors, it is part of Bumi Kayom, a pioneering contemporary F&B complex in Salatiga. The building's bold appearance accommodates a fusion of Eastern and Western culinary traditions, offering an alternative dining atmosphere in this town of 200.000 people.
© Ernest Theofilus
- architects: Sahabat Selojene
- Location: Bumi Kayom, Salatiga, Central Java, Indonesia
- Project Year: 2024
- Photographs: Ernest Theofilus
- Area: 1100.0 m2
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