House of Local Spirits / atelier SALAD
A Michelin-starred chef relocated to a 90-year-old traditional wooden house in a small fishing village in Akune City, southern Japan. Deeply inspired by the chef's unique worldview, which values local materials and traditions, we sought to express a similar sense of regional identity and cultural continuity through architecture.
© Kenta Hasegawa
- architects: atelier SALAD
- Location: Akune, Kagoshima, Japan
- Project Year: 2025
- Photographs: Kenta Hasegawa
- Area: 88.0 m2
