ASU Restaurant / Brock Carmichael Asia
Nestled within the lush Labrador Nature Reserve in Singapore, ASU is a fine dining destination housed in a conserved black-and-white colonial bungalow. The project draws from the building's early 20th-century origins, reinterpreting its historic fabric through a restrained yet immersive spatial experience. The key inspiration was to craft a monastic retreat, quiet, theatrical, and contemplative, while honouring the architectural legacy of the site.
© Jovian Lim
- architects: Brock Carmichael Asia
- Location: Singapore, Singapore
- Project Year: 2024
- Photographs: Jovian Lim
- Area: 140.0 m2
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