Tasting Rooms Tasting Rooms Culinary Center / Abruzzo Bodziak Architects
Norwalk, CT, USA - Abruzzo Bodziak Architects (ABA) has designed an innovative culinary center that reimagines post-pandemic work and production spaces within an underutilized facility in Norwalk, Connecticut. After taking over a vast kitchen and warehouse originally designed for large-scale food service, ABA's client—a team of cooking and event planning professionals known for innovative cuisine, bespoke presentation techniques, and an award-winning cookbook—approached the Architects with what they described as a "happiness project." Their goal was to attract both current and potential employees back to in-office work post-pandemic by transforming their new space into a welcoming, light-filled workplace for planners and chefs alike, and to craft an immersive experience for their own clients.
© Michael Vahrenwald
- architects: Abruzzo Bodziak Architects
- Location: Norwalk, United States
- Project Year: 2024
- Photographs: Michael Vahrenwald
- Photographs: Megan Holloway
- Area: 15020.0 m2
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