STOCK T.C Culinary Emporium / Giannone Petricone Associates Inc. Architects
This culinary emporium – the first collaboration between two of Giannone Petricone Associates'long-time clients, Toronto food empresarios Cosimo Mammolitti of Terroni/SUD Forno and Stephen Alexander of Cumbrae's – began with a conversation about creating an original gastronomic experience offering fine ingredients, prepared foods, and vibrant dining. Giannone Petricone's response began with a name: STOCK T.C implies stocked shelves, chicken stock, stockyards — essential building blocks from which to create a theatre of food, considered and presented in a trajectory from raw to refined.


- architects: Giannone Petricone Associates Inc. Architects
- Location: 2388 Yonge Street, Toronto, ON, Canada
- Project Year: 2023
- Photographs: Doublespace Photography
- Photographs: Stephanie Palmer
- Photographs: Riley Snelling
- Area: 21500.0 ft2
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