I Followed Julia Child’s Breadcrumbs to Bring Her Provençal Kitchen Into the Future

Makenna Held, who launched a cooking school in the famed chef’s home in the South of France, talks updating the space for a new era while honoring Child’s larger-than-life legacy

I Followed Julia Child’s Breadcrumbs to Bring Her Provençal Kitchen Into the Future
Makenna Held, who launched a cooking school in the famed chef’s home in the South of France, talks updating the space for a new era while honoring Child’s larger-than-life legacy

What's Your Reaction?

like

dislike

love

funny

angry

sad

wow

Tomas Kauer - News Moderator https://tomaskauer.com/